I was a big fan of Angel Delight when I was younger and make it as a quick treat for my children now. I thought I would make them something extra special as it was the end of a busy week.
Ingredients to make Bubblegum flavour Angel Delight cheesecake:
1 sachet of Bubblegum flavour Angel Delight
2 Digestive biscuit
300ml semi-skimmed milk
Make the Angel Delight by whisking the milk and contents of the Angel Delight sachet. Place the Digestives in a small bag and crush into crumbs with a rolling pin.
Pour the biscuit crumbs into a glass jar, make sure they are evenly distributed, pour over the Angel Delight and leave to set. Just before serving add pink sprinkles to the top.
My 4 year old really enjoyed his little cheesecake, especially the Bubblegum flavoured Angel Delight. I made two, the other was in an empty Bonne Maman jar and looked great, I will definitely be making these again!
This post is an entry for #AngelDelightMoments Linky Challenge *I received 2 sachets of Bubblegum flavour Angel Delight, a glass sundae glass and a fun dotty straw.
The new Bubblegum flavour Angel Delight, which launched in Tesco last September, can be used to make either a traditional instant dessert or a milkshake, with instructions for both on the back of the packet! The Bubblegum flavour is made only using natural colourings and is suitable for vegetarians.